by Suzanne | Blog, Boned Broth, RecipeOh Canada, do I ever love poutine! Fries. Good! Gravy. Good! Cheese curds. So GOOD! It had me thinking what better way to celebrate #NationalFrenchFryDay and Canada’s 150th with a little paleo palette pleasing poutine. Where to begin such mouthful? Naturally, the...
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