by Boned Broth | Blog, Boned Broth, Chicken Broth, Recipe
Source canadianinquirer.net Servings: 4 Start to finish: 1 hour Chicken: 4 (12-ounce) bone-in split chicken breasts, trimmed, brined if desired Salt and pepper 1 tablespoon vegetable oil Sauce: 1 large shallot, minced 3/4 cup chicken bone broth 1/2 cup dry vermouth or...
by Boned Broth | Blog, Boned Broth, Recipe
Wow, this was tasty! ?Lemon Chicken? Pan Cook Chicken Breasts in a little Ghee or Butter with Salt and Pepper. Remove the Chicken and place it on a bed of Arugula. Next, place Lemon Slices in that same pan to brown them on each side. Set them aside when done. Then,...
