by Boned Broth | Blog, Recipe
Maria’s Red Lentil Soup Red lentil with chicken BONED broth. Clean 2 cups Red Lentil till nice and clean and without foam. Start cooking. Add 1 container chicken or beef BONED broth. Sautéed in a large frying pan: 1 tablespoon of oil 1 chopped onion 4 grated...
by Boned Broth | Boned Broth, News
Kelowna-based Boned Broth aims to have Canadians sipping on more stock. Two Canadian food entrepreneurs are hoping to hit it big with a new twist on an old product. Christian Bix and Shane Whittle say they’re having a tough time keeping the shelves of some two dozen...
by Boned Broth | Blog, Boned Broth, News
Arriving home on a crisp fall day, an enhancing aroma drifts through the house. The huge stockpot on the back of the stove is wafting out a delicious smell. Bone Broth has been simmering for hours releasing all the goodness from the organic pasteurized chicken bones....
