Want something different in your Pho? Here’s a different take on the classic pho.
A bowl of delicious healthy rich goodness!

Smoked Teriyaki Jackfruit Pho!

Several ounces of bone broth, brought to a boil, adding in snow peas, baby bella mushrooms, onion, and white yam noodles, fresh cilantro, fresh basil, and that smoked teriyaki jackfruit and a lime wedge!

What’s the Smoked Teryaki Jackfruit you ask? Here’s the recipe by creative Stacy Lynn @chinaecho8 on IG

Teriyaki Pulled Jackfruit! 


  • 4 cups of chopped jackfruit
  • 1 T. avocado oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • ¼ cup vegetable broth
  • 1 T. smoked paprika
  • 1/2 T. Traeger Veggie Rub
  • 1 T. soy sauce
  • 1 T. sesame oil
  • 1/2 cup teriyaki sauceDirections:
    Preheat your grill to 400° then add the oil in a large frying pan, add the onion and garlic and stir-fry for about 5 minutes until it starts to clarify. Add the jackfruit, broth, paprika, veggie rub, soy sauce, sesame oil and teriyaki sauce and continue cooking, covered, for an additional 10 minutes or more until jackfruit can be easily shredded using a couple of forks. At this point your teriyaki pulled jackfruit is ready to serve, however, you can spread it out on a baking sheet and continue to bake for an additional 10 minutes to get a crisper, meatier texture.

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