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Slow Cooker Spicy Chicken Curry (Paleo/Whole30)
by Fit SlowCooker Queen

Serve this with cauliflower rice, rice, whatever your diet allows. Or just eat it as-is.

2 1/2 lbs chicken thighs, boneless & skinless, cut into pieces
1 lb. potatoes or sweet potatoes, peeled & diced (I used white sweet potatoes)
2 cups low-sodium chicken broth ** replace with chicken boned broth 😉
3-4 whole Roma tomatoes
1 cup tomato sauce
1/2 lb. zucchini, diced (@melissasproduce for all the veggies)
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
1 1/2 tsp curry powder
1 1/2 tsp cumin
1 1/2 tsp ginger
1 1/2 tsp turmeric
1 tsp salt
1 tsp coriander
1/2 tsp cayenne
Handful parsley, chopped (garnish)
Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6.


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