Easy to prepare and filling to the tummy, this mushroom recipe is a winner dish you can serve your family and friends. With beef broth to bring together all the ingredients, can you imagine how savoury this rice will taste? Yummy!


  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup butter

How to Cook:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8×8 inch casserole dish.
  3. Cover, and bake in the preheated oven for 60 minutes.

See how simple and easy this dish to make?

Source: AllRecipe

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