Plant Based Quinoa Caprese with Sunflower Seed Pesto

Quinoa cooked in bone broth, then topped with ripe juicy tomatoes, fresh basil and dairy-free almond cheese.
Drizzled some Sunflower Seed Pesto with a heavy hand for added creaminess and flavor! ?
.
?To make the pesto: combine 1/2 cup raw shelled sunflower seeds, a large bunch of basil, 2 garlic cloves, juice of a lemon, salt, pepper and avocado oil in a high speed blender. Continue adding oil until desired consistency is achieved!

 

Plant Based Quinoa Caprese with Sunflower Seed Pesto

Quinoa cooked in bone broth, then topped with ripe juicy tomatoes,…

Posted by BONED Broth on Wednesday, August 15, 2018

All The Verdure

Pin It on Pinterest