One Pot Beef Stew
2.5 lb stewing beef
2 bay leaves
1 Tsp Thyme
1 Tsp oregano
Salt + pepper to taste
1/2 cup frozen peas
1/4 cup flour
2 tablespoons olive oil
Half a red onion
2 large potatoes
3-4 large carrots
1 Tablespoon minced garlic
1/4 cup marinara sauce
4 cups beef bone broth
Turn stove to high heat- in large pot heat olive oil until smokey -add beef pieces, salt + pepper and cook until well seared on all sides. Set aside
To same pot mix carrots, potato, onion, garlic, carrots, salt + pepper and cook stirring continuously for 5 minutes
Add flour and stir, scraping all brown bits from bottom of the pot
Add marinara and beef broth, bay leaf, thyme, oregano and bring the pot back to a boil— add beef pieces to mixture and reduce heat to low, cook for 1.5 to 2 hours stirring occasionally
I add peas about five minutes before serving and it’s the perfect texture!

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