Maria’s Red Lentil Soup
Red lentil with chicken BONED broth.
Clean 2 cups Red Lentil till nice and clean and without foam.
Start cooking.
Add 1 container chicken or beef BONED broth.
Sautéed in a large frying pan:
- 1 tablespoon of oil
- 1 chopped onion
- 4 grated carrots
- 4 stalks grated celery
- 1 grated parsnip
- 2 chopped garlic
- Chopped parsley.
Add all to red lentil mix
- 1 tsp salt
- 1/2 tsp Italian Seasoning
- 1/4 tsp Pepper
You can add different spices or veggies. Anything goes.