Here’a to a perfect day for a hot bowl of homemade chicken soup!

By Ashley: Here For The Foodie


  • 2 celery stocks
  • 2 large carrots
  • 1/2 cup corn
  • 1/2 a red onion
  • 4 cups low sodium chicken broth
  • 2 cups egg noodles
  • 2 shredded chicken breasts (or leftover rotisserie)

Seasonings used- pepper, pink salt, oregano, garlic powder.

In large pot over medium heat sautée veggies until just about tender, add broth, seasonings + chicken – bring to a boil + lower heat to low/medium + simmer for 1-2 hours on low, add egg noodles 15 minutes before finished and serve!

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