Here’a to a perfect day for a hot bowl of homemade chicken soup!
- 2 celery stocks
- 2 large carrots
- 1/2 cup corn
- 1/2 a red onion
- 4 cups low sodium chicken broth
- 2 cups egg noodles
- 2 shredded chicken breasts (or leftover rotisserie)
Seasonings used- pepper, pink salt, oregano, garlic powder.
In large pot over medium heat sautée veggies until just about tender, add broth, seasonings + chicken – bring to a boil + lower heat to low/medium + simmer for 1-2 hours on low, add egg noodles 15 minutes before finished and serve!