BONED BROTH
Organic and functional bone broth that delivers pure nutrients and amazing flavour!
Boned Broth is packed with pure collagen protein and flash frozen to maintain ultimate freshness & benefits. We use a 200-year old Slovakian recipe simmered with organic vegetables, fresh herbs, and spices. Boned Broth is free of hormones, antibiotics, gluten, dairy and GMO’s, and it is the perfect all-natural keto and paleo snack!
GRASS-FED ORGANIC
BEEF BONES
Packed with the ever-amazing collagen protein, our grass-fed Beef broth is the ultimate protein blast. Everyone from elite athletes looking for gains to seniors looking for better digestion and healing can benefit from the amazing collagen, amino acid, and nutrient content of this broth superstar. BONED® Beef broth really is the ultimate combination of both function and flavor!
Ingredients
SIMPLE ORGANIC INGREDIENTS:
*ORGANIC
WATER, BEEF BONES, CARROT, ONIONS, CELERY, APPLE CIDER VINEGAR, TOMATO PASTE, GARLIC, SEA SALT, HERBS AND SPICES, TURMERIC, CAYENNE.
FREE RANGE ORGANIC
CHICKEN
Packed with collagen protein and other nutrients, our truly comforting free-range organic Chicken broth brings flavour, function and the added immune boosting benefits of the amino acid cysteine. For an immunity blast and the flavour everyone can’t help but love, it’s BONED® Chicken broth all the way!
Ingredients
SIMPLE ORGANIC INGREDIENTS:
*ORGANIC
WATER, CHICKEN BONES, CHICKEN FEET, CARROT, ONION, CELERY, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CURRY POWDER, HERBS.
PASTURE-RAISED ORGANIC
PORK
With the same amazing collagen protein, amino acids and other nutrients, our NEWEST broth also brings the amazing benefits of medicinal mushrooms! If you really want an immunity boost and some more energy while tempting your taste buds, then our newest addition to the BONED® broth family is the one for you!
Ingredients
SIMPLE ORGANIC INGREDIENTS:
*ORGANIC
WATER, PORK BONES, ONION, CREMINI MUSHROOMS, REISHI MUSHROOMS, SHIITAKE MUSHROOMS, GARLIC, SEA SALT.
From increased healing and repair of joints and muscles to helping with digestive issues and immunity, BONED broths are helping people of all walks.
Delicious nutrient-dense BONED Broth goes both ways. Sip it straight-up as a filling meal, protein boost before or after your work-out or dilute it and cook with it like you would grandma’s stock.
BONED®, A Broth Company was Canada’s broth pioneer in the grocery when it launched in 2015. We saw immediate success because we addressed the need for a protein-dense, healthy, real food elixir that delivered the collagen protein people were looking for. Boned found a way to deliver collagen, glucosamine, chondroitin sulfate, amino acids, and many other nutrients without using processing or preservatives. It was real food with real function!
Today we continue to evolve by offering fully organic bone broth that are absolutely craveable and each serve their own unique function. We have blended the oldest cooking traditions with the most modern science to create a product that is truly healthy and truly delicious.
SO MUCH POTENTIAL…
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NOTE FROM DR. CHRISTIAN BRIX
TESTIMONIALS
Here’s what people are saying about BONED Broth.
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Cabbage Soup with Bone Broth
Made with little and simple ingredients, this nourishing cabbage soup with bone broth is ready in under an hour. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, carrots, chicken bone broth, and a few spices. If you'd like to add...
Tortilla Soup with Bone Broth
One of Dr. Jen’s favourite hearty and healthy soups - Tortilla Soup. The only way to improve on this fantastic recipe was to add Chicken bone broth! The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special...
Top Five 2020 Natural Health Trends
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Beef Stew with Carrots & Potatoes
Beef stew is the ultimate cold-weather comfort food. It is made by simmering beef until it becomes tender while releasing all its natural flavour and we added carrots and potatoes. The liquid used can be water, beef stock or broth, or even wine. But in this recipe, we...
