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Smoked Teriyaki Jackfruit Pho

Smoked Teriyaki Jackfruit Pho

Want something different in your Pho? Here’s a different take on the classic pho.
A bowl of delicious healthy rich goodness!

Smoked Teriyaki Jackfruit Pho!

Several ounces of bone broth, brought to a boil, adding in snow peas, baby bella mushrooms, onion, and white yam noodles, fresh cilantro, fresh basil, and that smoked teriyaki jackfruit and a lime wedge!

What’s the Smoked Teryaki Jackfruit you ask? Here’s the recipe by creative Stacy Lynn @chinaecho8 on IG

Teriyaki Pulled Jackfruit! 

Ingredients:

  • 4 cups of chopped jackfruit
  • 1 T. avocado oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • ¼ cup vegetable broth
  • 1 T. smoked paprika
  • 1/2 T. Traeger Veggie Rub
  • 1 T. soy sauce
  • 1 T. sesame oil
  • 1/2 cup teriyaki sauceDirections:
    Preheat your grill to 400° then add the oil in a large frying pan, add the onion and garlic and stir-fry for about 5 minutes until it starts to clarify. Add the jackfruit, broth, paprika, veggie rub, soy sauce, sesame oil and teriyaki sauce and continue cooking, covered, for an additional 10 minutes or more until jackfruit can be easily shredded using a couple of forks. At this point your teriyaki pulled jackfruit is ready to serve, however, you can spread it out on a baking sheet and continue to bake for an additional 10 minutes to get a crisper, meatier texture.

View this post on Instagram

Teriyaki Pulled Jackfruit! I'm still entertaining my husband's curiosity with vegetarian food…but don't worry I am not converting, I'm a carnivore for life! @traegergrills Ingredients: 4 cups of chopped jackfruit 1 T. avocado oil 1 onion, diced 3 cloves of garlic, minced ¼ cup vegetable broth 1 T. smoked paprika 1/2 T. Traeger Veggie Rub 1 T. soy sauce 1 T. sesame oil 1/2 cup teriyaki sauce Directions: Preheat your grill to 400° then add the oil in a large frying pan, add the onion and garlic and stir-fry for about 5 minutes until it starts to clarify. Add the jackfruit, broth, paprika, veggie rub, soy sauce, sesame oil and teriyaki sauce and continue cooking, covered, for an additional 10 minutes or more until jackfruit can be easily shredded using a couple of forks. At this point your teriyaki pulled jackfruit is ready to serve, however, you can spread it out on a baking sheet and continue to bake for an additional 10 minutes to get a crisper, meatier texture. . 🔥🔥🔥🔥🔥 . #Traeger #TraegerNation #TraegerGrills #TraegerBBQ #TraegerCulinary #TraegerRecipes #TraegerOutdoors #Smoked #Barbecue #BBQ #Grilled #Eeeeeats #RealFood #ChefsOfInstagram #TrueCooks  #EatFamous #YouGottaEatThis #Foodstagram #FoodPhotography #BuzzFeedFood #FoodForFoodies #HuffPostTaste #BuzzFeast #Jackfruit #Vegetarian #Yummy

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Easy-Peasy Vietnamese Pho Recipe

Easy-Peasy Vietnamese Pho Recipe

By Jen Reviews

There’s two things you should know about Pho. Firstly, it’s actually pronounced as “fuh” instead of the commonly mispronounced “faux”. Secondly, a good bowl of authentic Vietnamese Pho typically takes hours upon hours to make. Here’s an easy-peasy way to make one 🙂

Servings 3
Ingredients

  • 1 litre beef bone broth
  • Flat rice noodles for 3 pax
  • One large white onion
  • 2 small old gingers
  • One stick of cinnamon
  • 3-4 star anise
  • 1 tbsp of cloves
  • 250 g of thinly sliced beef brisket / flank
  • 3 tbsp of fish sauce
  • 2 tbsp of yellow rock sugar

Garnishes:

  • Thai basil
  • Spearmint
  • Raw bean sprouts
  • Lime wedges


Instructions
Halve the white onion and gingers. Place them on an ungreased tray in the topmost rack of the oven to broil at 220 degrees celsius for 15-20 minutes or until you see the outer layer beginning to turn charred and black.

Soak noodles in water for 20-30 minutes until soft and bendable. Boil for 10 minutes till it reaches your desired consistency.

Pour stock into a stockpot. Bring to a boil then simmer it for 40 minutes. Remove any scum that floats to the top.

Prepare thinly sliced beef slices

Add fish sauce

Place garnish and enjoy.