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We tried out a Filipino-inspired recipe using  Beef BONED broth, Kare-Kare or Meat and Vegetable Stew in Peanut Sauce. Have you eaten Kare-Kare?

Place hocks or oxtail pieces or beef in a large pot.
Add enough BONED Beef Broth to cover the meat. (add water if necessary)
Bring to boil, lower heat and simmer until tender.
Heat oil in a skillet and saute garlic and onions.
Add cooked meat and broth.
Simmer for 15 minutes.
Stir in unsweetened peanut butter and/or ground peanuts – stirring for 5 minutes.
Add string beans, pak choi and eggplant.
Cook 10 minutes or until vegetables are tender, stirring occasionally.
Serve with hot rice.

**Adjust to flavor preference

** Some use sauteed shrimp paste to add flavor but since we used our Beef Boned broth, tastes good as it is 😉

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