CREAMY MUSHROOM SOUP
by RISA GROUX NUTRITION

~1-2 tablespoons ghee

~3 garlic cloves, minced

~1 medium white or yellow onion, chopped

~10oz Crimini mushrooms, sliced

~10oz white mushrooms, sliced

~3-5oz shiitake mushrooms, sliced

~4-6 cups bone broth

~1 teaspoon fresh or dried thyme

~Celtic sea salt and pepper to taste

INSTRUCTIONS:
In a soup pan on medium heat, melt ghee and add garlic, onion and all mushrooms and stir occasionally until all contents are soft. Add bone broth and heat until cooked through (approx. 10 minutes). Using a hand or regular blender, blend soup until smooth. Add thyme, sea salt and pepper.

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