This Crack Chicken Noodle Soup recipe is literally THE BOMB, Seriously!

Ingredients

  • 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
  • 1 (10.5 oz.) can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 (1 oz.) packet Ranch dressing mix
  • 1 cup crumbled bacon
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/2 cup cream cheese, softened
  • 8 oz. Thin Spaghetti or Angel Hair – uncooked

Instructions

    1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
    2. Turn down heat to medium-low and simmer for 20 – 25 minutes.
    3. Add noodles and cheese and simmer until noodles are fully cooked.
Top with extra crumbled bacon if desired

ENJOY!!

Source myincrediblerecipes.com

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